Easy Easter Breakfast Casserole

If you’re hosting Easter brunch this year you might be feeling the stress already. Wouldn’t it be so nice to wake up Easter Sunday to a clean house, a dining table set, and a meal ready for your guests? Your Easter Morning may not happen quite like that, but we’ve got a breakfast casserole that is so simple you’ll have a wonderful Easter feast ready in no time!

Easy Easter Breakfast Casserole

Thinking of hosting a brunch this year? We love the idea of Sunday brunch and think it is a great way to spend Easter with your family and friends. This breakfast casserole is SO simple (and yummy!).


What you’ll need:

8 slices of bread cubed

1/2 cup of butter, melted

2 cups milk

1/2 tsp. salt

1/2 tsp. dry mustard

5 eggs

1/2 lb. shredded cheddar cheese

2 cups diced ham OR cooked sausage

4 oz. mushrooms

Fix it fast:

1. Grease a 9×13 pan.

2. Mix bread and butter together. Add cheese, ham/sausage, and mushrooms to mix.

3.  Place mixture in baking dish.

4. Beat eggs. Add milk and seasoning to eggs. Pour egg mixture over the bread mix in your baking dish.

5. Cover with foil and refrigerate over night.

6. Bake for one hour at 325.

7. Remove from oven and let stand for 10 minutes.


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