Crescent Roll French Dips

September 24, 2012 by admin  
Filed under Girl Talk, Meals In Minutes

Have a super busy day on the schedule? This meal is delish and ready in about 15 minutes!

Crescent Roll French Dips


What You Need:

Deli Sliced Roast Beef {I got 1 lb. and had a little left over}

Deli Sliced Provolone Cheese {I got 8 slices}

2 packs refrigerated crescent rolls


1 packet McCormick’s Au Jus Gracy Mix

Fix it Fast

1. Unroll crescent rolls. Place once slice of roast beef and half a slice of cheese in each roll.

2. For adults spread a dab of horseradish inside of each roll. Omit horseradish for children’s rolls.

3. Roll up into crescent shape.


4. Bake at 350 for 11-15 minutes or until rolls are slightly golden.

5. While rolls are baking, make Au Jus sauce according to package.


{I almost didn’t consider this recipe because I wasn’t sure how to make the sauce, but for a little over $1.00 the sauce was made from this easy mix!}

Serve with fries or veggie of choice!


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